Minnesota School of Bartending Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which ingredient is added last to a Hot Toddy?

Whiskey

Sugar

Boiling water

Lemon wedge

In a Hot Toddy, the lemon wedge is added last to enhance the drink's flavor and presentation. By adding the lemon wedge at the end, it serves as a garnish that adds a fresh citrus aroma and visual appeal just before serving. This timing allows the essential oils from the lemon peel to be released into the hot liquid, enhancing the overall taste without diluting the drink.

Additionally, the lemon juice can provide a nice contrast to the sweetness and warmth of the whiskey and sugar, making the drink more balanced. The other ingredients—whiskey, sugar, and boiling water—are typically combined and stirred together before the garnish is added. This process ensures that the sugar is fully dissolved and the flavors are well blended, leading to a satisfying Hot Toddy experience.

Get further explanation with Examzify DeepDiveBeta
Next Question

Report this question

Download Minnesota School of Bartending Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy